Featured Question: Gluten free food list

Gluten free food list

Hi, I am just starting to become gluten free, so far i am giving up pasta & bread on the advice of my doctor. I put no breading on anything I eat & I eat alot more fruits & vegy's. Other then...

Somthing new….for me.

Ok so ill talk your ear off about food. My poor husband has learned to nod his head and pretend he hears me. I find cooking fun. I am the only one of my friends who cooks which is sad. Still I LOVE new...
In: General Gluten-Free Questions on Feb 18, 2012 Answers 2 Answers
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Different all-purpose baking flours with different ingredients

I'm new to GF. Just returned from the grocery store confused. 4 different brands of all-purpose flour, each with different ingredients (rice flour to bean flour and every variation in between). Then...
In: General Gluten-Free Questions on Feb 17, 2012 Answers 5 Answers
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Gluten Free Fish and Chips batter (That’s Not Too Tough)

Hello - does anyone know a good recipe for gluten free fish and chips batter? I used one I got off the internet, and was disappointed to find that, though I followed it faithfully, it was tough and so...
In: General Gluten-Free Questions on Feb 17, 2012 Answers 3 Answers
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Subbing Better Batter in other GF recipes

Can I use Better Batter in other gluten free recipes? Would I just sub in an equal amount of Better Batter but omit the xanthan gum from the original recipe if it calls for xanthan ?
In: General Gluten-Free Questions on Feb 16, 2012 Answers 2 Answers
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Sweet Potato Pancakes

We have had a request in our household for Sweet Potato Pancakes. I have no idea where to begin to convert the gee eff pancake recipe to add in sweet potatoes. Help!!! ;)
In: General Gluten-Free Questions on Feb 12, 2012 Answers 5 Answers
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Which appliance?

I do not have a standing mixer to make bread on p. 104. I have only a hand mixer with regular beaters and a food processor. Will either of these appliances work?
In: "Gluten-Free on a Shoestring" Book Questions on Feb 10, 2012 Answers 2 Answers
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Gluten Free Canteen Recipes

I've been interested in trying a recipe from Gluten Free Canteen, but all of her recipes are by weight. Is there an easy was to translate her weight measurements into cups so I can try her recipes out?...
In: Blog Recipes on Feb 10, 2012 Answers 5 Answers
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Peanut Butter Love

I love peanut butter and you must know it. I could eat it right out of the jar all day long. You must also know I\\\'m on a diet right now. You singing your peanut butter siren song and tempting me. Shameless! Sooo.....
In: General Gluten-Free Questions on Feb 10, 2012 Answers 2 Answers
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GF shortbread cookies?

My husband was recently diagnosed, so I am new to all this. I LOVE the GF on a Shoestring cookbook, the advice is so helpful. I want to make my hubby's favorite; shortbread cookies. Can I just sub Better...
In: General Gluten-Free Questions on Feb 8, 2012 Answers 6 Answers
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Is the water measurement correct in the cookbook for focaccia?

There are nearly 4 cups of flour and only 1 cup of warm water. The recipe for focaccia is missing online, only the picture is there. The dough isn\'t dough and I think I may need to add more water.

Frozen pizza

My son has pizza day at school once a month and one of the mothers said she\'d throw a frozen pizza in the oven for me if I sent in a gluten free one. I plan to make my crust as usual and par bake it....
In: "Gluten-Free on a Shoestring" Book Questions on Feb 7, 2012 Answers 3 Answers
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Butter vs. Shortening

I have seen several recipes this week (Cinnamon Toast Crunch, White Chocolate Frosting) with shortening in them. It is not something I use; we love butter. I am wondering shortening was used in place...
In: Blog Recipes on Feb 7, 2012 Answers 1 Answer Level Rating2points

baking quandary

Q: I just found 2 yummy recipes (a zucchini/carrot/apple bread and a chocolate red beet cake), and would love to make them gluten free (and as cupcakes), but am new to GF and don't know what to use in...
In: General Gluten-Free Questions on Feb 6, 2012 Answers 1 Answer
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To Xantham Gum or not?

Hi Nicole, As a professional Pastry Chef that just got diagnosed with Celiac disease 6 weeks ago, what a blow. I just spent the last two hours checking out your site. Fabulous! A God send. Why?...
In: General Gluten-Free Questions on Feb 6, 2012 Answers 5 Answers
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